編輯說: 厲害的粵菜餐廳中必備「鮑參翅肚」,其中「花膠」到底有什麼厲害之處,一起來看!魚膠是從各種魚類中收穫的,不同的物種產生不同大小、形狀和質地的魚肚。接著可看看花膠在浸發前後的厚度,先見到乾花膠很薄身,浸過夜之後已變厚了一點。�
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